Services

CONSULTING SERVICES

Tallinger Associates LLC offers a unique combination of consulting services for food facility analysis, planning, design and management. These services enable the client/consultant team to organize all of the aspects involved in the development of food facilities, from pre-design studies through all aspects of planning, design and contract management.

Senior Consultants and Associates are committed to develop creative design solutions that respond to functional requirements, technical needs and human/environmental factors. Client expectations, opinions and concerns are always closely considered, so that design solutions become an extension of the operating philosophy developed between the client and consultant.

Services provided by Tallinger Associates for food and beverage operation include:

MASTER PLANNING

Long Term Growth, Consolidation or Decline

Shared Services Study

Food Processing and Centralized Production

Transitional Development

MANAGEMENT ADVISORY SERVICES

Operational Reviews

Program Development

Evaluation of Existing Facilities

RFP Documents

Market Research

Production/Distribution Systems Analysis

FOOD SERVICE FACILITIES

Conceptual Planning

Schematic Flow Diagramming

Space Allocation

Design Development

Details and Equipment Specification

Capital Cost Assessment

Bid/Contract Documentation

RELATED PLANNING SERVICES

Interior Design

Commercial Laundry Planning

Waste management

PROJECT ADMINSTRATION

Bid Procedure and Evaluation

Shop Drawing Review

Shop/Site Progress Review

Site Attendance

Equipment Inspection and Compliance Review

Deficiency Assessment and Resolution